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PerishableNews.com features a rich mix of information and service focused on the Perishable Foods and related industries. Brought to you by Jim Prevor's Perishable Pundit PerishableNews.com is your daily resource for perishable food marketing, merchandising, management and procurement news.
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News
California Lawmakers Pass Bill to Create Landmark ‘Non-Ultra-Processed’ Food Label
1+ week, 1+ day ago (88+ words) By Environmental Working Group September 10, 2026 | 4 min to read The bill includes these strong oversight and transparency measures: These provisions are designed to ensure the label’s credibility. June 24, 2026 | 2 min to read June 18, 2026 | 3 min to read April 30, 2026 | 2 min to read March 17, 2021 | 3 min…...
Gem-Pack Berries Promotes Marcia Marble to Assistant Vice President of Retail Sales
5+ day, 5+ hour ago (318+ words) September 8, 2026 | 2 min to read Santa Monica, CA — Gem-Pack Berries is proud to announce the promotion of Marcia Marble to Assistant Vice President of Retail Sales. In her new role, Marble will provide expanded leadership across the company’s retail sales efforts…...
Recent Foodborne Illness Outbreaks Highlight Importance of Proactive Food Safety in Fresh Produce
1+ week, 5+ day ago (241+ words) September 1, 2026 | 2 min to read At Maglio Companies, food safety has always been a top priority. ReadyüSafe the company’s proprietary Electronic Cold Pasteurization (ECP) technology, serves as an additional, validated food safety intervention that complements existing food safety programs while helping…...
Cake Decorating Robot Introduced
2+ week, 4+ day ago (198+ words) August 31, 2026 | 2 min to read Introducing the HIRO Cake Decorating Robot from Unifiller Vancouver, Canada – Unifiller, a technology brand of Coperion and a global leader in portioning equipment, is excited to announce the launch of its Robotic Cake Decorator, the HIRO…...
Study Finds No or Low PFAS Levels in Wild Alaska Seafood
2+ week, 2+ day ago (279+ words) By Alaska Seafood Marketing Institute August 31, 2026 | 3 min to read “This study provides an important scientific baseline for commercially harvested Alaska seafood,” said John Burrows, Technical Director for ASMI and a co-author of the study. “By testing seafood collected across Alaska’s…...
U.S. Mushroom Industry Continues to face Challenges
3+ week, 3+ day ago (334+ words) August 24, 2026 | 3 min to read Avondale, PA – The volume of sales for the 2025-2026 United States Agaricus mushroom crop totaled 620 million pounds, down 5 percent from the 2024-2025 season, according to the USDA National Agriculture Statistics Service (NASS) 2026 Report. Pennsylvania accounted for 74 percent of…...
FDA Investigating Contaminated Jalape??os for Salmonella
3+ week, 2+ day ago (212+ words) By Food & Drug Administration August 21, 2026 | 2 min to read The FDA and CDC, in collaboration with state and local partners, are investigating illnesses in a multistate outbreak of Salmonella Javiana infections linked to jalapeño peppers from Sinaloa, Mexico, and distributed by…...
GIANT and Partnership for a Healthier America Launch Back-to-School Health Campaign
3+ week, 4+ day ago (422+ words) August 21, 2026 | 4 min to read CARLISLE, Pa. – As families across the East Coast head back to school, The GIANT Company and Partnership for a Healthier America (PHA) are teaming up to make the healthier choice the easier choice, turning everyday grocery…...
Real Solutions: Why the Meat Industry Food Safety Conference Belongs on Your Calendar
3+ week, 3+ day ago (307+ words) August 21, 2026 | 4 min to read The Meat Industry Food Safety Conference brings together food safety leaders and technical experts to strengthen programs through shared learning, candid discussion, and practical application. This year’s agenda is built around a simple goal: connect the…...
Cyclospora Causes 6.5M Households Pausing Salad Buying in July
3+ week, 4+ day ago (190+ words) August 19, 2026 | 2 min to read The cyclospora outbreak shows how quickly a food safety event can translate into broader consumer and business disruption. 87% of produce shoppers are aware of the outbreak, with more than a quarter of households saying they have…...